Pandan Man
Landmark Atrium
Pandan Man is making moves — right into the heart of Central! We’re opening a brand-new pop-up at Shop 240, 2/F, LANDMARK ATRIUM today! Expect the same fluffy Classic Pandan Chiffon Cakes you love, plus exclusive new treats you won’t find anywhere else.
To celebrate, we’re debuting our location-exclusive Red Bean Pandan Cute Cake (HK$580). It’s part cheeky, part nostalgic, and entirely delicious. It’s filled with silky red bean paste and wrapped in our signature fluffy pandan chiffon.
Pandan Mooncake Set
Embrace the enchantment of the Mid-Autumn Festival with our exquisite gift set! Open this treasure trove and unveil two delectable mooncake flavors: the gentle and refined white lotus seed pandan paste with delightful pandan mochi, and the iconic egg custard infused with our signature pandan lava. As a special treat, our beloved Classic pandan chiffon cake awaits you too! Don't miss out on this extraordinary experience, available at an early bird price of $480 until September 15. Mooncake set pick up available starting September 16.
Our Offerings
Choose from our selection of Pandan based products
Pandan Ondeh Ondeh Cake
斑蘭椰糖椰絲蛋糕
Classic Pandan Chiffon Cake
班蘭戚風蛋糕
Pistachio Pandan Cake
開心果班蘭蛋糕
Pandan Mochi
班蘭糯米糍
Milo Dinosaur Lava Pandan Cake
美祿恐龍班蘭蛋糕
Mango Pandan Cake
芒果班蘭蛋糕
Visit Our Stores
Landmark Atrium
Shop 240, Landmark Atrium, 15 Queen's Road Central, Central
Hours of Operation
Monday to Sunday: 11am - 7pm
Phone: 6580-2596
Hysan Place
Shop B116C, Hysan Place, 500 Hennessy Rd, Causeway Bay
Hours of Operation
Monday to Sunday: 11:30am - 8:30pm
Phone: 6580-2596
The Pandan Man Story
Pandan Man was founded amidst the lockdowns of the COVID pandemic and a deep longing for our favourite Southeast Asian dessert, Singapore’s famed Pandan Cake. With our inability to travel and the days since our last visit to Singapore piling up, we eventually decided to channel the spirit of the Lion City and recreate the Pandan Cake recipe ourselves. After many failed attempts, countless tastings, and lots of helpful feedback from our friends and family, we finally perfected our recipe and are excited to bring Singapore’s beloved Pandan Cake to Hong Kong
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