Pandan Man

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Breast Cancer Awareness Month

This October, Pandan Man is turning sweetness into support with a heartfelt initiative for breast cancer awareness. The artisan pandan brand is launching a special Pandan Pink Hope Cake โ€“ a symbol of sweetness in solidarity against breast cancer โ€“ to raise funds and shine a light on the importance of early detection and support for those affected by breast cancer.

The Pandan Pink Hope Cake (HK$78) combines Pandan Manโ€™s signature craftsmanship with a meaningful purpose. Each cake is made with light and fluffy pandan chiffon, a luscious, smooth Orh Nee (taro) filling, rich Chantilly cream, and kaya paste, all topped with a delicate pink fondant. Every cake purchased contributes HK$10 directly to the Hong Kong Breast Cancer Foundation (HKBCF). To further contribute to the cause, HKBCF donation boxes will be placed at all Pandan Man pop-up locations from October.

Our Offerings

Choose from our selection of Pandan based products

Pandan Ondeh Ondeh Cake

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Classic Pandan Chiffon Cake

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Pistachio Pandan Cake

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Pandan Mochi

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Milo Dinosaur Lava Pandan Cake

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Mango Pandan Cake

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Visit Our Stores

Landmark Atrium

Shop 240, Landmark Atrium, 15 Queen's Road Central, Central

Hours of Operation

Monday to Saturday: 11am - 7pm

Phone: 6580-2596

Hysan Place

Shop B116C, Hysan Place, 500 Hennessy Rd, Causeway Bay

Hours of Operation

Monday to Sunday: 11:30am - 8:30pm

Phone: 6012-6175

The Pandan Man Story

Pandan Man was founded amidst the lockdowns of the COVID pandemic and a deep longing for our favourite Southeast Asian dessert, Singaporeโ€™s famed Pandan Cake. With our inability to travel and the days since our last visit to Singapore piling up, we eventually decided to channel the spirit of the Lion City and recreate the Pandan Cake recipe ourselves. After many failed attempts, countless tastings, and lots of helpful feedback from our friends and family, we finally perfected our recipe and are excited to bring Singaporeโ€™s beloved Pandan Cake to Hong Kong

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