Pandan Man
Father’s Day Special
Searching for a Father's Day gift as unique as he is?
Pandan Man proudly unveils our newest creations -- the Longjing Pandan Kaya Crispy Chocolate, available in both Cake & Tart versions!
Imagine: fragrant Pandan and delicate Longjing tea infused in creamy bliss, dancing harmoniously with crunchy chocolate crisp and rich, decadent kaya sauce. A flavour adventure he simply won't forget!
Make this Father's Day unforgettable – pre-order now for convenient pick-up at our Central Kitchen or pop-ups! Cakes (available in a variety of sizes) and Tarts are ready to make his day truly special.
From Cute to Customisable
Pandan Man is stirring things up this season with four new cakes that are anything but ordinary: two irresistibly cute showstoppers, and two tailor-made creations that allow customers to have their cake exactly the way they want it. Whether the guest is the kind of person who wants to poke a straw into the cake (yes, really), or someone who dreams in ribbon curls and customized colors, pandan desserts are about to take over cravings.
Our Offerings
Choose from our selection of Pandan based products
Pandan Ondeh Ondeh Cake
斑蘭椰糖椰絲蛋糕
Classic Pandan Chiffon Cake
班蘭戚風蛋糕
Pistachio Pandan Cake
開心果班蘭蛋糕
Pandan Mochi
班蘭糯米糍
Milo Dinosaur Lava Pandan Cake
美祿恐龍班蘭蛋糕
Mango Pandan Cake
芒果班蘭蛋糕
Visit Our Stores
Prince’s Building
Shop 137-138, Prince's Building, 10 Chater Rd, Central
Hours of Operation
Monday to Saturday: 11am - 7pm
Sunday: Close
Phone: 6580-2596
Hysan Place
Shop B116C, Hysan Place, 500 Hennessy Rd, Causeway Bay
Hours of Operation
Monday to Sunday: 12pm - 9pm
Phone: 6580-2596
The Pandan Man Story
Pandan Man was founded amidst the lockdowns of the COVID pandemic and a deep longing for our favourite Southeast Asian dessert, Singapore’s famed Pandan Cake. With our inability to travel and the days since our last visit to Singapore piling up, we eventually decided to channel the spirit of the Lion City and recreate the Pandan Cake recipe ourselves. After many failed attempts, countless tastings, and lots of helpful feedback from our friends and family, we finally perfected our recipe and are excited to bring Singapore’s beloved Pandan Cake to Hong Kong
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